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Sweet Potato, Orange & Pineapple Crunch

Name: Sweet Potato, Orange & Pineapple Crunch
Prep time: 35 min
Cook time: 40 min
Total time: 1 h 15 min
Yield: 12 servings.
Ingredients: 2 pounds sweet potatoes, peeled and cubed (about 6 cups); 3/4 cup sugar; 1 can (8 ounces) crushed pineapple, drained; 2 large eggs, lightly beaten; 1/2 cup sour cream or plain yogurt; 1/2 teaspoon grated orange zest; 1/4 cup orange juice; 1/4 cup butter, melted; 1 teaspoon vanilla extract; TOPPING:; 1 cup sweetened shredded coconut; 1 cup chopped pecans; 1 cup packed brown sugar; 1/2 cup all-purpose flour; 1/4 cup butter, melted

6 reviews

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Test Kitchen Approved

Total Time

Prep: 35 min. Bake: 40 min.

Makes

12 servings

Updated: Sep. 24, 2022

I combined my two absolute favorite sweet potato casseroles in the world to create my own version for the holiday table. —Lisa Varner, El Paso, Texas

Sweet Potato, Orange & Pineapple Crunch Recipe photo by Taste of Home

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Ingredients

2 pounds sweet potatoes, peeled and cubed (about 6 cups)
3/4 cup sugar
1 can (8 ounces) crushed pineapple, drained
2 large eggs, lightly beaten
1/2 cup sour cream or plain yogurt
1/2 teaspoon grated orange zest
1/4 cup orange juice
1/4 cup butter, melted
1 teaspoon vanilla extract
TOPPING:
1 cup sweetened shredded coconut
1 cup chopped pecans
1 cup packed brown sugar
1/2 cup all-purpose flour
1/4 cup butter, melted

Directions

Preheat oven to 350°. Place sweet potatoes in a large saucepan; add water to cover. Bring to a boil over high heat. Reduce heat to medium; cook, uncovered, until tender, 10-15 minutes. Drain.
Place sweet potatoes in a large bowl; mash potatoes. Stir in sugar, pineapple, eggs, sour cream, orange zest, juice, butter and vanilla; transfer to a greased 13x9-in. baking dish. For topping, in a large bowl, mix coconut, pecans, brown sugar and flour. Add butter; mix until crumbly. Sprinkle over top.
Bake, uncovered, until heated through and topping is golden brown, 40-45 minutes.

Nutrition Facts

1/2 cup: 432 calories, 20g fat (9g saturated fat), 58mg cholesterol, 110mg sodium, 62g carbohydrate (45g sugars, 4g fiber), 4g protein.

Sweet Potato, Orange & Pineapple Crunch

Ingredients

Directions

Nutrition Facts

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