Sweet Potato Ice Cream Pie
Not one person has ever guessed that canned sweet potatoes are the secret ingredient in this pie! It's so creamy and delicious, I'm always asked for the recipe when I serve it. —Susan Bazan, Sequim, Washington
Ingredients
- 2 cups graham cracker crumbs (about 14 whole crackers)
- 3 tablespoons sugar
- 1/2 cup butter, melted
- 1 can (15 ounces) sweet potatoes, drained
- 1/2 cup packed brown sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon grated orange zest
- 1/4 teaspoon salt
- 4 cups vanilla ice cream, softened
- 1 cup heavy whipping cream
- 3 tablespoons confectioners' sugar
- 1 teaspoon vanilla extract
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