Home Recipes Ingredients Vegetables Potatoes

Sweet Potato Fries with Blue Cheese

Name: Sweet Potato Fries with Blue Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 1 tablespoon olive oil; 2 medium sweet potatoes (about 1-1/4 pounds), peeled and cut into 1/2-in.-thick strips; 1 tablespoon apricot preserves; 1/4 teaspoon salt; 3 tablespoons crumbled blue cheese

Add a Review

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

2 servings

I used to avoid sweet potatoes as a child, mostly because they came out of a can. When I heard of the many health benefits, I began trying fresh sweet potatoes with my husband. Now we enjoy fries topped with cinnamon sugar or cayenne pepper. We've also discovered how awesome they are with blue cheese. —Katrina Krumm, Apple Valley, Minnesota

Sweet Potato Fries with Blue Cheese Recipe photo by Taste of Home

Next Recipe

Ingredients

1 tablespoon olive oil
2 medium sweet potatoes (about 1-1/4 pounds), peeled and cut into 1/2-in.-thick strips
1 tablespoon apricot preserves
1/4 teaspoon salt
3 tablespoons crumbled blue cheese

Directions

In a large skillet, heat oil over medium heat. Add sweet potatoes; cook until tender and lightly browned, turning occasionally, 12-15 minutes. Add preserves, stirring to coat; sprinkle with salt. Top with cheese.

Nutrition Facts

1 serving: 246 calories, 11g fat (3g saturated fat), 9mg cholesterol, 487mg sodium, 34g carbohydrate (15g sugars, 3g fiber), 5g protein.

Sweet Potato Fries with Blue Cheese

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home