Sweet Potato Dressing Recipe

Publisher Photo

Sweet Potato Dressing Recipe

Be the first to add a review
Publisher Photo
My mother was known for this splendid stuffing. Now I enjoy making it for family and friends. The savory flavor complements ham and turkey.
Recommended: The 13x9 Thanksgiving
MAKES:
10 servings
TOTAL TIME:
Prep: 25 min. Bake: 40 min.
MAKES:
10 servings
TOTAL TIME:
Prep: 25 min. Bake: 40 min.

Ingredients

  • 3 celery ribs, chopped
  • 1 large onion, chopped
  • 1 medium parsnip, peeled and chopped
  • 1 medium carrot, grated
  • 1/2 cup butter
  • 1 can (40 ounces) sweet potatoes, drained and mashed
  • 4 cups seasoned stuffing cubes
  • 1/4 cup orange juice
  • 1/2 cup egg substitute
  • 2-1/2 teaspoons grated orange peel
  • 1/2 teaspoon dried sage leaves

Directions

In a Dutch oven, saute the celery, onion, parsnip and carrot in butter for 5-7 minutes or until crisp-tender. Remove from the heat; add the remaining ingredients and toss gently.
Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 165°. Dressing may be stuffed into poultry if desired. Yield: 8 cups.
Originally published as Sweet Potato Dressing in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p124

Nutritional Facts

3/4 cup: 288 calories, 10g fat (6g saturated fat), 25mg cholesterol, 465mg sodium, 45g carbohydrate (19g sugars, 5g fiber), 5g protein.

  • 3 celery ribs, chopped
  • 1 large onion, chopped
  • 1 medium parsnip, peeled and chopped
  • 1 medium carrot, grated
  • 1/2 cup butter
  • 1 can (40 ounces) sweet potatoes, drained and mashed
  • 4 cups seasoned stuffing cubes
  • 1/4 cup orange juice
  • 1/2 cup egg substitute
  • 2-1/2 teaspoons grated orange peel
  • 1/2 teaspoon dried sage leaves
  1. In a Dutch oven, saute the celery, onion, parsnip and carrot in butter for 5-7 minutes or until crisp-tender. Remove from the heat; add the remaining ingredients and toss gently.
  2. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 165°. Dressing may be stuffed into poultry if desired. Yield: 8 cups.
Originally published as Sweet Potato Dressing in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p124

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSweet Potato Dressing

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review