Sweet Potato Dippers
A savory and creamy dipping sauce accents the delicious flavor of tender sweet potato slices. Leftover sauce can be served with crackers. —Cheryl Maczko, Arthurdale, West Virginia
Ingredients
- 1-1/4 pounds sweet potatoes (about 2 medium), peeled
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- DIP:
- 3 ounces fat-free cream cheese
- 3 tablespoons reduced-fat sour cream
- 2 teaspoons finely chopped green onion
- 2 teaspoons finely chopped seeded jalapeno pepper
- GARNISH:
- Additional finely chopped green onion, optional
Reviews
I loved them. Made them in place of french fries with burgers. I would make them again. And you don't need the dipping sauce.
Simple recipe and tasted delicious!
I have made this twice now, and my kids, both of whom complain when I make them eat sweet potatoes, eat these with little if any complaint. My husband who isn't thrilled with sweet potatoes, eats them like candy. I will say that I used Wegman's basting oil, which is a grapeseed/canola oil blend seasoned with thyme, parsley and garlic, instead of canola oil. As is, they are delicious even without the dipping sauce.
great diabetic snack
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