Sweet Potato Cupcakes
Yum! Dotted with tangy pineapple bits and crunchy nuts, these spiced seasonal goodies are bound to become an instant hit.
Ingredients
- 1-2/3 cups all-purpose flour
- 1-1/2 cups sugar
- 1-1/2 teaspoons baking powder
- 1-1/2 teaspoons pumpkin pie spice
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 2 eggs
- 1 cup mashed sweet potatoes
- 1 cup crushed pineapple, drained
- 1/2 cup canola oil
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- PINEAPPLE-CREAM CHEESE FROSTING:
- 4 ounces cream cheese, softened
- 1/4 cup butter, softened
- 3 cups confectioners' sugar
- 1/2 cup crushed pineapple, drained
- 1/2 teaspoon vanilla extract
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