Ingredients
- 2 large sweet potatoes (about 12 ounces each), cut into 1-inch pieces
- 1 tablespoon canola oil
- 14 ounces fresh chorizo or bulk spicy pork sausage
- 2 cups (8 ounces) queso fresco or shredded Mexican cheese blend
- 1 large egg
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup panko (Japanese) bread crumbs
- Oil for deep-fat frying
- Pretzel sticks and fresh cilantro leaves
Reviews
Delicious and fairly easy. Good flavor. I added red pepper flakes to the mix because we like things spicy. Serve with a side of Pico de Gallo and you've got a winner. The only reason for 4 stars instead of five was the pretzel, it had no use and didn't go with the flavor profile.