Sweet Potato Bread & Pineapple Butter
- 1-3/4 cups all-purpose flour
- 1-1/2 cups sugar
- 1-1/2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 Nellie’s Free Range Eggs
- 1 cup mashed sweet potatoes
- 1/2 cup canola oil
- 1/3 cup water
- 1/2 cup butter, softened
- 1 can (8 ounces) crushed pineapple, well drained
- 1. In a large bowl, combine the first seven ingredients. In a small bowl, combine the eggs, potatoes, oil and water. Stir into dry ingredients just until moistened.
- 2. Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
- 3. In a small bowl, combine butter and pineapple. Serve with bread.
1 slice: 271 calories, 14g fat (4g saturated fat), 41mg cholesterol, 181mg sodium, 36g carbohydrate (23g sugars, 1g fiber), 3g protein.
Jun 23, 2015
Delicious and very moist. My family loved it. Instead of the pineapple butter, I mixed 8 oz. 1/3 less fat cream cheese (softened) and the can of pineapple drained. If mixture is too thick, just add a few drops of that pineapple juice to make it spreadable. Yummy!!!!!!!
Dec 20, 2014
Very, very good! Hubby is my critic on all new recipes. Says this is a keeper. Instead of 1/3 cup of water I used orange juice. Baking time was 1 hour 10 minutes in my oven. Very moist.
Nov 23, 2014
definitely a five star recipe. my family loved this. my dad actually made the comment that he'll "never eat banana bread again!" It was delicious! I think the pineapple butter would be great with other things, too.
Nov 5, 2014
Excellent bread! As another reviewer suggested I reduced the sugar to one cup. I substituted 1/4 teaspoon cloves and 1/4 teaspoon allspice for the nutmeg and added about a cup of walnuts. I didn't make the pineapple butter ... the bread is yummy, moist and sweet all on its own. I bake a lot of quick breads and this one will definitely be placed in the tried and true file!
Sep 22, 2014
Sounds real good. But I'm not a fan of the butter. What would the nutritionals be without it?
You can't post a question without rating the recipe? I feel bad rating it since I haven't tried it, but that looks like the only way I can get my question posted
Dec 31, 1969
Couldn't stop picking off the delicious crusty pieces on top! I would recommend mixing a tablespoon of pineapple butter first to see if you'll like it. I found it to be overpowering, and the bread was too good to cover up the flavor.
Dec 31, 1969
This has become a year round favorite! Wonderful flavor and the pineapple butter makes it a special occasion!
Jul 9, 2013
This bread was very moist! I did make a couple of changes. I only used 1 cup of sugar and added some extra sweet potato that I had left over (1/2 cup more). I took this bread to a gathering and couldn't even sit down before I was asked about the recipe. It was gone pretty fast for someone coming late to the gathering. Have already made this 3 other times. It's a winner.
Nov 15, 2012
Very good bread, though I'm dubious about the pineapple butter and didn't make it--sounds too sweet to me
Nov 12, 2012
A keeper. Everybody loves when I make this