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Sweet Potato Bean Soup
“I felt like making some black bean soup, but I had a sweet potato that needed to be used, so I combined the two and created this delicious soup!” explains Michelle Sweeny of Bloomington, Indiana. This fast soup combines the creaminess of sweet potato with the crunch of corn and bell pepper.
Reviews
I made this soup tonight for a light dinner for my husband and I. I only made a couple of changes- replacing the water with chicken broth and topping with reduced fat sour cream. We really enjoyed the soup like this. I think when I make it next time, I will add a chopped jalapeno as well as we like spice. I especially enjoyed the fact that this soup went together very quickly, allowing me to serve a healthy meal after a long, busy weekend.
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