Home Casseroles Potato Casseroles Sweet Potato Casseroles

Sweet Potato Bake

Name: Sweet Potato Bake
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4-6 servings.
Ingredients: 4 medium sweet potatoes or yams, cooked and peeled; 1 cup orange juice; 1/2 cup packed brown sugar; 1/4 cup raisins; 2 tablespoons butter; 1 tablespoon cornstarch; 1/4 teaspoon salt; 3 tablespoons chopped walnuts

3 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 20 min.

Makes

4-6 servings

Our state produces a lot of oranges and raisins, which give this dish its unique flavor. The delicious sauce lifts sweet potatoes out of the ordinary.

Sweet Potato Bake Recipe photo by Taste of Home

Next Recipe

Ingredients

4 medium sweet potatoes or yams, cooked and peeled
1 cup orange juice
1/2 cup packed brown sugar
1/4 cup raisins
2 tablespoons butter
1 tablespoon cornstarch
1/4 teaspoon salt
3 tablespoons chopped walnuts

Directions

Cut potatoes in half lengthwise, then into 2-in. pieces. Place in an ungreased 8-in. square baking dish.
In a small saucepan, combine the orange juice, sugar, raisins, butter, cornstarch and salt. Cook over medium heat, stirring constantly, until thickened and bubbly. Cook and stir for 2 minutes longer.
Pour over potatoes. Sprinkle with nuts. Bake, uncovered, at 350° for 20 minutes or until bubbly.

Nutrition Facts

3/4 cup: 246 calories, 6g fat (3g saturated fat), 10mg cholesterol, 152mg sodium, 47g carbohydrate (33g sugars, 3g fiber), 3g protein.

Sweet Potato Bake

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home