Sweet Potato Apple Salad

Name: Sweet Potato Apple Salad
Prep time: 25 min
Total time: 25 min
Yield: 32 servings.
Ingredients: 4 cups cubed cooked sweet potatoes; 1 can (20 ounces) pineapple chunks, drained; 1 package (10-1/2 ounces) miniature marshmallows; 4 red delicious apples, chopped; 1/2 cup sweetened shredded coconut; 1/2 cup walnuts, chopped; 1 carton (12 ounces) frozen whipped topping, thawed; 3/4 cup Miracle Whip

This is a version of an old family recipe. Very popular with our chicken dishes, it's colorful, sweet and fruity. I like to cook fresh sweet potatoes when preparing this salad, but you can use canned if you need to save time.—The Raspberry Room, Elwin, Illinois

Ingredients

4 cups cubed cooked sweet potatoes
1 can (20 ounces) pineapple chunks, drained
1 package (10-1/2 ounces) miniature marshmallows
4 red delicious apples, chopped
1/2 cup sweetened shredded coconut
1/2 cup walnuts, chopped
1 carton (12 ounces) frozen whipped topping, thawed
3/4 cup Miracle Whip

Directions

In a large bowl, gently toss first six ingredients. Combine whipped topping and Miracle Whip; fold into fruit mixture. Cover and chill at least 1 hour.

Nutrition Facts

1/2 cup: 148 calories, 8g fat (3g saturated fat), 2mg cholesterol, 39mg sodium, 19g carbohydrate (12g sugars, 1g fiber), 1g protein.

Reviews

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Average Rating:

gratefulservant_AZ

Mar 23, 2009

This is one of several absolute favorites and it is from my very very favorite TOH magazine. I got three winners out of that magazine and I make them every single year.