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Sweet Potato Apple Salad

This is a version of an old family recipe. Very popular with our chicken dishes, it's colorful, sweet and fruity. I like to cook fresh sweet potatoes when preparing this salad, but you can use canned if you need to save time.—The Raspberry Room, Elwin, Illinois
  • Total Time
    Prep: 25 min. + chilling
  • Makes
    32 servings

Ingredients

  • 4 cups cubed cooked sweet potatoes
  • 1 can (20 ounces) pineapple chunks, drained
  • 1 package (10 ounces) miniature marshmallows
  • 4 red delicious apples, chopped
  • 1/2 cup sweetened shredded coconut
  • 1/2 cup walnuts, chopped
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 3/4 cup Miracle Whip

Directions

  • In a large bowl, gently toss first six ingredients. Combine whipped topping and Miracle Whip; fold into fruit mixture. Cover and chill at least 1 hour.

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Reviews

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  • gratefulservant_AZ
    Mar 23, 2009

    This is one of several absolute favorites and it is from my very very favorite TOH magazine. I got three winners out of that magazine and I make them every single year.