Sweet Potato Apple Salad
This is a version of an old family recipe. Very popular with our chicken dishes, it's colorful, sweet and fruity. I like to cook fresh sweet potatoes when preparing this salad, but you can use canned if you need to save time.—The Raspberry Room, Elwin, Illinois
Reviews
This is one of several absolute favorites and it is from my very very favorite TOH magazine. I got three winners out of that magazine and I make them every single year.