Sweet Potato & Andouille Hash
When my husband trained for the Senior Olympics, I looked for healthier recipes like these spicy sweet potatoes. Whip up some eggs and serve together. —Marla Clark, Albuquerque, New Mexico
Ingredients
- 2 tablespoons olive oil
- 1/2 pound fully cooked andouille sausage or fully cooked Spanish chorizo, finely chopped
- 4 cups finely chopped sweet potatoes (about 2 medium)
- 4 celery ribs, finely chopped
- 1 medium onion, finely chopped
- 4 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Reviews
Delicious! When I saw Andouille sausage and sweet potatoes, I knew it would be. Made as written . Fantastic flavor combination!