Sweet Potato & Andouille Hash

Name: Sweet Potato & Andouille Hash
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings.
Ingredients: 2 tablespoons olive oil; 1/2 pound fully cooked andouille sausage or fully cooked Spanish chorizo, finely chopped; 4 cups finely chopped sweet potatoes (about 2 medium); 4 celery ribs, finely chopped; 1 medium onion, finely chopped; 4 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper

When my husband trained for the Senior Olympics, I looked for healthier recipes like these spicy sweet potatoes. Whip up some eggs and serve together. —Marla Clark, Albuquerque, New Mexico

Ingredients

2 tablespoons olive oil
1/2 pound fully cooked andouille sausage or fully cooked Spanish chorizo, finely chopped
4 cups finely chopped sweet potatoes (about 2 medium)
4 celery ribs, finely chopped
1 medium onion, finely chopped
4 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

In a Dutch oven, heat oil over medium-high heat. Add sausage; cook and stir until browned.
Stir in remaining ingredients. Reduce heat to medium-low; cook, uncovered, 15-20 minutes or until potatoes are tender, stirring occasionally.