Sweet Potato and Pear Soup Recipe

5 2 4
Sweet Potato and Pear Soup Recipe
Sweet Potato and Pear Soup Recipe photo by Taste of Home
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Sweet Potato and Pear Soup Recipe

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5 2 4
Publisher Photo
I’m a family physician who loves to try new recipes. This tasty cold-weather soup has garnered many warm compliments from family and friends. They rave over it.
MAKES:
5 servings
TOTAL TIME:
Prep: 15 min. Cook: 30 min.
MAKES:
5 servings
TOTAL TIME:
Prep: 15 min. Cook: 30 min.

Ingredients

  • 1-3/4 pounds sweet potatoes (about 4 medium), peeled and cubed
  • 1-3/4 cups water
  • 1 teaspoon salt, divided
  • 1/4 teaspoon ground cinnamon
  • 2 large pears, peeled and sliced
  • 1 large onion, chopped
  • 2 tablespoons butter
  • 1/2 cup white grape juice
  • 1 cup half-and-half cream
  • 1/4 teaspoon white pepper

Directions

In a large saucepan, combine the sweet potatoes, water, 3/4 teaspoon salt and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.
Meanwhile, in another large saucepan, cook and stir the pears and onion in butter over medium heat for 5 minutes. Stir in grape juice; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir into the sweet potato mixture. Cool slightly.
In a blender, cover and puree soup in batches; return to the pan. Stir in the cream, pepper and remaining salt; heat through (do not boil). Yield: 5 servings.
Originally published as Sweet Potato and Pear Soup in Country February/March 2007, p51

Nutritional Facts

1 cup: 280 calories, 10g fat (6g saturated fat), 36mg cholesterol, 554mg sodium, 44g carbohydrate (25g sugars, 6g fiber), 4g protein.

  • 1-3/4 pounds sweet potatoes (about 4 medium), peeled and cubed
  • 1-3/4 cups water
  • 1 teaspoon salt, divided
  • 1/4 teaspoon ground cinnamon
  • 2 large pears, peeled and sliced
  • 1 large onion, chopped
  • 2 tablespoons butter
  • 1/2 cup white grape juice
  • 1 cup half-and-half cream
  • 1/4 teaspoon white pepper
  1. In a large saucepan, combine the sweet potatoes, water, 3/4 teaspoon salt and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.
  2. Meanwhile, in another large saucepan, cook and stir the pears and onion in butter over medium heat for 5 minutes. Stir in grape juice; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir into the sweet potato mixture. Cool slightly.
  3. In a blender, cover and puree soup in batches; return to the pan. Stir in the cream, pepper and remaining salt; heat through (do not boil). Yield: 5 servings.
Originally published as Sweet Potato and Pear Soup in Country February/March 2007, p51

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Reviews forSweet Potato and Pear Soup

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MY REVIEW
Harbinger User ID: 1216740 65669
Reviewed Jul. 20, 2013

"I know the poster said this was a tasty cold-weather soup, but I also found it excellent chilled. Perfect for a hot summer night."

MY REVIEW
mother of 3 User ID: 1726536 61618
Reviewed Dec. 26, 2011

"Mmmmm - I said. My hubby needed a more substantial soup; he said the flavor was okay."

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