Sweet Pineapple Muffins
TOTAL TIME: Prep: 5 min. Bake: 20 min. + cooling
YIELD: about 20 muffins.
These pineapple muffins make an excellent breakfast treat or dessert. Kids and adults alike will be scarfing them down.—Tina Hanson, Portage, Wisconsin
Ingredients
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2 cups all-purpose flour
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2 cups sugar
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1 teaspoon baking soda
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1 teaspoon baking powder
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2 cans (8 ounces each) crushed pineapple, undrained
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2 eggs
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1/2 cup canola oil
Directions
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1.
In a large bowl, combine flour, sugar, baking soda and baking powder. In another bowl, mix pineapple, eggs and oil; stir into the dry ingredients just until moistened.
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2.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pans for 10 minutes before removing to wire racks.
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