Sweet Pineapple Cider Recipe

Sweet Pineapple Cider Recipe
Sweet Pineapple Cider Recipe photo by Taste of Home
Publisher Photo

Sweet Pineapple Cider Recipe

Be the first to add a review
Publisher Photo
I think the best thing about this recipe is that you can make it hours ahead of time so you can spend more time with your guests. And you can keep it warm on the stovetop or in a slow cooker throughout the party. —Mary Price, Youngstown, Ohio
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 small apples, divided
  • 10 whole cloves
  • 1 bottle (48 ounces) unsweetened apple juice
  • 4 cans (6 ounces each) unsweetened pineapple juice
  • 2 cinnamon sticks (3 inches)

Directions

Core and cut one apple into 10 slices. Insert one clove into each slice. In a Dutch oven, combine juices. Add apple slices and cinnamon sticks. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until flavors are blended.
Discard apple slices and cinnamon sticks. Core and cut remaining apple into 12 slices. Ladle cider into mugs; garnish with apple slices. Serve warm. Yield: 12 servings (3/4 cup each).
Originally published as Sweet Pineapple Cider in Healthy Cooking October/November 2012, p14

Nutritional Facts

3/4 cup: 93 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 23g carbohydrate (20g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1-1/2 fruit.

  • 2 small apples, divided
  • 10 whole cloves
  • 1 bottle (48 ounces) unsweetened apple juice
  • 4 cans (6 ounces each) unsweetened pineapple juice
  • 2 cinnamon sticks (3 inches)
  1. Core and cut one apple into 10 slices. Insert one clove into each slice. In a Dutch oven, combine juices. Add apple slices and cinnamon sticks. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until flavors are blended.
  2. Discard apple slices and cinnamon sticks. Core and cut remaining apple into 12 slices. Ladle cider into mugs; garnish with apple slices. Serve warm. Yield: 12 servings (3/4 cup each).
Originally published as Sweet Pineapple Cider in Healthy Cooking October/November 2012, p14

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSweet Pineapple Cider

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review