Sweet Pineapple Casserole
TOTAL TIME: Prep: 10 min. Bake: 1-1/4 hours
YIELD: 12 servings.
This baked pineapple recipe has just the right amount of sweetness. It's a great accompaniment to any meaty entree. Using canned pineapple makes it a snap to assemble. —Mary Ann Marino, West Pittsburgh, Pennsylvania
Ingredients
-
2 large eggs, beaten
-
2 cans (20 ounces each) unsweetened crushed pineapple, undrained
-
1 cup sugar
-
1/4 cup cornstarch
-
1 teaspoon ground cinnamon
-
1 teaspoon butter
Directions
-
1.
Preheat oven to 350°. In a large bowl, combine eggs and pineapple. In another bowl, combine sugar, cornstarch and cinnamon. Stir in pineapple mixture.
-
2.
Transfer to a greased 2-qt. baking dish. Dot with butter. Bake, uncovered, until golden brown, 1-1/4 hours.
Nutrition Facts
1/2 cup: 119 calories, 1g fat (0 saturated fat), 36mg cholesterol, 15mg sodium, 27g carbohydrate (22g sugars, 1g fiber), 1g protein.
© 2024 RDA Enthusiast Brands, LLC