- 2 eggs, beaten
- 2 cans (20 ounces each) unsweetened crushed pineapple
- 1 cup sugar
- 1/4 cup cornstarch
- 1 teaspoon ground cinnamon
- 1 teaspoon butter
- In a large bowl, combine eggs and pineapple. In another bowl, combine sugar, cornstarch and cinnamon. Stir in pineapple mixture.
- Transfer to a greased 2-qt. baking dish. Dot with butter. Bake, uncovered, at 350° for 1-1/4 hours or until golden brown. Yield: 10-12 servings.
Reviews forSweet Pineapple Casserole
"Excellent! Made this for company the first time, and they all wanted the leftovers! I have made it several times, it is always a hit."
"easy to make and super delicious. If you love pineapple, you'll adding this to every meal."