Sweet Pepper French Dressing Recipe

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Sweet Pepper French Dressing Recipe

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Sweet Pepper French Dressing is suggested by Elsie McHenry, Gridley, California, who used to prepare meals for 100 senior citizens at a time. "They all loved this tangy dressing," she says. "It perks up any lettuce salad."
MAKES:
64 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
64 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 cups sugar
  • 2-1/2 teaspoons salt
  • 2-1/2 teaspoons ground mustard
  • 2-2/3 cups vegetable oil
  • 2-2/3 cups cider vinegar
  • 2 medium green peppers, finely chopped
  • 2 jars (4 ounces each) pimientos, drained and finely chopped
  • 2-1/2 teaspoons grated onion

Directions

In a large bowl, combine sugar, salt, mustard, oil and vinegar. Stir in green peppers, pimientos and onion. Stir frequently while serving. Yield: about 2 quarts.
Originally published as Sweet Pepper French Dressing in Taste of Home June/July 2001, p50

Nutritional Facts

2 tablespoons: 108 calories, 9g fat (1g saturated fat), 0 cholesterol, 93mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 0 protein.

  • 2 cups sugar
  • 2-1/2 teaspoons salt
  • 2-1/2 teaspoons ground mustard
  • 2-2/3 cups vegetable oil
  • 2-2/3 cups cider vinegar
  • 2 medium green peppers, finely chopped
  • 2 jars (4 ounces each) pimientos, drained and finely chopped
  • 2-1/2 teaspoons grated onion
  1. In a large bowl, combine sugar, salt, mustard, oil and vinegar. Stir in green peppers, pimientos and onion. Stir frequently while serving. Yield: about 2 quarts.
Originally published as Sweet Pepper French Dressing in Taste of Home June/July 2001, p50

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