Ingredients
- 6 cups chicken broth
- 6 medium potaoes, peeled and shredded
- 4 medium carrots, shredded
- 4 celery ribs, diced
- 1 large onion, chopped
- 1 large green pepper, diced
- 1 large sweet red pepper, diced
- 1 small sweet yellow pepper, diced
- 1/2 cup all-purpose flour
- 1-1/2 teaspoons salt
- 1 teaspoon Italian seasoning
- 1/4 to 1/2 teaspoon pepper
- 1 cup water
- 4 cups 2% milk
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