Sweet Pepper Cabbage Slaw
TOTAL TIME: Prep: 15 min. Cook: 10 min. + cooling
YIELD: 12 servings.
A simple cooked dressing and red pepper give this cabbage mixture a delightful sweet flavor. It’s perfect for parties and pairs well with any grilled meat. —Jackie Deibert, Klingerstown, Pennsylvania
Ingredients
-
1 cup sugar
-
1/2 cup water
-
1/4 cup cider vinegar
-
1/4 cup olive oil
-
10 cups shredded cabbage
-
2 medium sweet red peppers, chopped
Directions
-
1.
For dressing, place sugar, water and vinegar in a small saucepan; bring to a boil, stirring to dissolve sugar. Cook, uncovered, 5 minutes. Cool completely. Stir in oil.
-
2.
To serve, place vegetables in a large bowl. Add dressing; toss to coat.
Nutrition Facts
2/3 cup: 126 calories, 5g fat (1g saturated fat), 0 cholesterol, 12mg sodium, 21g carbohydrate (18g sugars, 2g fiber), 1g protein.
© 2024 RDA Enthusiast Brands, LLC