Sweet Peas Parma

Name: Sweet Peas Parma
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 1 package (16 ounces) frozen peas; 4 thin slices prosciutto or deli ham, coarsely chopped; 1 tablespoon olive oil; 1 tablespoon butter; 1 garlic clove, minced; 1 medium tomato, seeded and chopped; 1/4 teaspoon salt; 1/8 teaspoon pepper

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

“This is a simple side with delicious Italian flavors.” Peas get dressed up for dinner with just a few easy additions. Don't skip this one! Jill Anderson - Sleepy Eye, Minnesota

Sweet Peas Parma Recipe photo by Taste of Home

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Ingredients

1 package (16 ounces) frozen peas
4 thin slices prosciutto or deli ham, coarsely chopped
1 tablespoon olive oil
1 tablespoon butter
1 garlic clove, minced
1 medium tomato, seeded and chopped
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

Place peas in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 4 minutes.
Meanwhile, in a large skillet, cook prosciutto in oil and butter over medium heat until prosciutto is crisp. Add garlic; cook 1 minute longer. Add the tomato, salt and pepper; heat through. Stir in peas.

Nutrition Facts

3/4 cup: 181 calories, 8g fat (3g saturated fat), 20mg cholesterol, 569mg sodium, 17g carbohydrate (7g sugars, 6g fiber), 10g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 fat.

Sweet Peas Parma

Total Time

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