Sweet Peas Parma
“This is a simple side with delicious Italian flavors.” Peas get dressed up for dinner with just a few easy additions. Don't skip this one! Jill Anderson - Sleepy Eye, Minnesota
Ingredients
- 1 package (16 ounces) frozen peas
- 4 thin slices prosciutto or deli ham, coarsely chopped
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 garlic clove, minced
- 1 medium tomato, seeded and chopped
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Reviews
I used deli ham and added a bit more garlic. Skipped the salt but added pepper. Delicious! We had it as a side to pasta and meatballs. Definitely a keeper!
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Using the "steam in bag" frozen pease makes it super fast and easy. One other slight change, and that was to use a handful of heirloom cherry tomatoes, quartered instead of a medium tomato. I loved the colors it added. The cripsy proscuitto was amazing, it was hard not to eat it all straight out of the pan. Before I would have counted frozen peas as on the lower end of my favorite vegetables list, but this recipe definitely changed that!
My family really enjoys this recipe. My daughter is actually excited to make it!
Excellent flavor. I've made this a few times and my whole family just loves it!