Sweet Peas and Mushrooms
Total TimePrep/Total Time: 15 min.
- 2 packages (10 ounces each) frozen peas
- 2 cups sliced fresh mushrooms
- 1/2 cup chopped onion
- 1/4 cup butter
- 2 teaspoons sugar
- 1 teaspoon salt
- Dash pepper
- Cook peas according to package directions. Meanwhile, in a skillet, saute mushrooms and onion in butter until onion is crisp-tender.
- Drain peas and add to skillet along with the sugar, salt and pepper. Cover and cook until heated through.
Nutrition Facts3/4 cup: 117 calories, 6g fat (4g saturated fat), 15mg cholesterol, 433mg sodium, 12g carbohydrate (6g sugars, 4g fiber), 4g protein.
May 13, 2019
These peas were good, but my family was not thrilled with the dish, and I don't see them requesting it in the future.
Sep 28, 2015
I'm so glad I found this. I had aging onions and mushrooms in the fridge, and needed something to go with the leftover chicken and noodles I made two nights ago. Perfect recipe. Easy "pea"sy :) and delicious. I did add a little shake of basil at the end, because I just love basil in anything.Oh, and I used kosher salt, and it was a teensy bit salty, so as cwfuff said, you might want to cut the salt in half (especially if you are using salted butter).
Sep 26, 2012
This was so quick and easy to make. Really make a meal seem special.
Sep 27, 2009
Simple but tasty preparation. I cook peas a lot, so it's nice to have different but easy ways to make them. I did cut the salt in half, though. This recipe is going into my "keeper" file.