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Sweet Peanut Treats

We sold tempting bars almost like these at the refreshment stand at the Minnesota state park where I worked in the '70's, and they were a favorite of employees and visitors alike. Now I make this recipe when I want to serve a special treat. —Phyllis Smith, Olympia, Washington
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    10 dozen

Ingredients

  • 2 cups semisweet chocolate chips
  • 2 cups butterscotch chips
  • 1 jar (18 ounces) creamy peanut butter
  • 1 cup butter, cubed
  • 1 can (5 ounces) evaporated milk
  • 1/4 cup vanilla cook-and-serve pudding mix
  • 7-1/2 cups confectioners' sugar
  • 16 ounces salted peanuts

Directions

  • In a microwave, melt the chocolate chips, butterscotch chips and peanut butter; stir until smooth. Spread half into a greased 15x10x1-in. pan. Chill until firm.
  • Meanwhile, in a large saucepan, combine the butter, milk and pudding; bring to a boil. Cook and stir for 2 minutes.
  • Transfer to a large bowl; beat in the confectioners’ sugar until smooth. Spread over chocolate mixture in pan. Stir peanuts into remaining chocolate mixture. Carefully spread over pudding layer. Chill until set. Cut into 1-in. squares.

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Reviews

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Average Rating:
  • lyrehc
    Feb 2, 2012

    Delicious! A great Christmas candy treat.Love the flavor combination of peanut butter, chocolate, peanuts, and butterscotch.

  • ukkitties1
    Dec 19, 2009

    One of my favorite candies to make at christmas!!!! Everyone loves them