Sweet Pea Salad

Name: Sweet Pea Salad
Prep time: 30 min
Total time: 30 min
Yield: 58 servings.
Ingredients: 5 pounds uncooked bow tie pasta; 1 pound carrots, shredded; 1 package (16 ounces) frozen peas, thawed; 10 celery ribs, diced; 1 small onion, finely chopped; 5 cups mayonnaise; 4 cups sweetened condensed milk; 2-1/2 cups sugar; 3/4 cup cider vinegar; 3/4 cup buttermilk; 2 teaspoons salt; 1 teaspoon pepper

TOTAL TIME: Prep: 30 min. + chilling YIELD: 58 servings.

—Betty Otten, Tea, South Dakota

Ingredients

5 pounds uncooked bow tie pasta
1 pound carrots, shredded
1 package (16 ounces) frozen peas, thawed
10 celery ribs, diced
1 small onion, finely chopped
5 cups mayonnaise
4 cups sweetened condensed milk
2-1/2 cups sugar
3/4 cup cider vinegar
3/4 cup buttermilk
2 teaspoons salt
1 teaspoon pepper

Directions

1. Cook pasta according to package directions; drain. In three large bowls, combine the pasta, carrots, peas, celery and onion.
2. In another large bowl, combine the remaining ingredients. Stir a third of the dressing into each bowl of pasta mixture. Cover and refrigerate until chilled.

Nutrition Facts

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