Sweet Onions with Radish Sauce
In Kansas City, Kansas, Phyllis Schmalz stirs up a light creamy sauce to complement sweet grilled onions. She says the side dish is a special treat in spring, when Vidalia onions are in season.
Total TimePrep/Total Time: 20 min.
- 2 large sweet onions, cut into 1/2-inch slices
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup plain yogurt
- 1 tablespoon mayonnaise
- 1/4 cup chopped radishes
- 2 tablespoons snipped fresh dill or 2 teaspoons dill weed
- Brush both sides of onion slices with oil; sprinkle with salt and pepper. Place the onions directly on grill rack. grill, covered, over indirect heat for 8 minutes on each side or until crisp-tender. In a small bowl, combine the yogurt, mayonnaise, radishes and dill. Serve with the onions.
Nutrition Facts1 each: 193 calories, 17g fat (3g saturated fat), 5mg cholesterol, 332mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 2g protein.
Originally published as Sweet Onions with Radish Sauce in Quick Cooking March/April 1999
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