Sweet Onion Slaw Pork Wraps

Name: Sweet Onion Slaw Pork Wraps
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 2/3 cup coleslaw mix; 4 teaspoons finely chopped sweet onion; 1 tablespoon mayonnaise; 2 teaspoons sugar; 1/2 teaspoon rice vinegar; 1/2 teaspoon lemon juice; Dash celery seed; Dash pepper; Dash salt; 1 boneless pork loin chop (6 ounces), cut into 2-inch strips; 1 teaspoon olive oil; 2 flour tortillas (8 inches), warmed

Wrap up pork and savory slaw for a quick and easy weeknight meal. Enjoy sandwich-style or use a knife and fork for neater eating. —Nancy Roth, St. Joseph, Illinois

Ingredients

2/3 cup coleslaw mix
4 teaspoons finely chopped sweet onion
1 tablespoon mayonnaise
2 teaspoons sugar
1/2 teaspoon rice vinegar
1/2 teaspoon lemon juice
Dash celery seed
Dash pepper
Dash salt
1 boneless pork loin chop (6 ounces), cut into 2-inch strips
1 teaspoon olive oil
2 flour tortillas (8 inches), warmed

Directions

In a large bowl, combine the first nine ingredients; set aside.
In a small skillet, cook pork in oil until pork is no longer pink. Spoon coleslaw mixture and pork down the center of each tortilla; roll up.

Nutrition Facts

1 each: 355 calories, 16g fat (3g saturated fat), 43mg cholesterol, 389mg sodium, 32g carbohydrate (5g sugars, 1g fiber), 21g protein.

Originally published as Pork n Sweet Onion Slaw Wraps in Simple & Delicious January/February 2010

Reviews

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Average Rating:

talon49

Sep 29, 2011

Served it as a side dish with burgers & fries. Poured dressing on slaw when I was ready to serve it. Fantastic taste!
weaver5

Apr 4, 2011

WOW !!!! love this recipe. Will definitely make again. Kids loved it too.
MacFam

Mar 9, 2011

I just made the slaw part. It's pretty good. I was looking for a slaw dressing not loaded with mayo. This is a good one.
mbdumee

Feb 14, 2011

This recipe is a great way to use up some leftover pork roast!
Marie P.

Aug 31, 2010

The wrong photo has been attached to this recipe. It will be corrected soon. The correct photo should have chips in the background (not fries). We apologize for this error.Taste Of Home Test Kitchen
angelgrl5200

Mar 15, 2010

this is an excellent meal!!! very yummy!! i thought the meat could use some flavor so this time around im marinanting the pork in an apricot jam
fairytale daycare

Feb 18, 2010

This is a very yummy recipe! Give it a try; it has great flavor.