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Sweet Onion Slaw Pork Wraps

Wrap up pork and savory slaw for a quick and easy weeknight meal. Enjoy sandwich-style or use a knife and fork for neater eating. —Nancy Roth, St. Joseph, Illinois
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 servings


  • 2/3 cup coleslaw mix
  • 4 teaspoons finely chopped sweet onion
  • 1 tablespoon mayonnaise
  • 2 teaspoons sugar
  • 1/2 teaspoon rice vinegar
  • 1/2 teaspoon lemon juice
  • Dash celery seed
  • Dash pepper
  • Dash salt
  • 1 boneless pork loin chop (6 ounces), cut into 2-inch strips
  • 1 teaspoon olive oil
  • 2 flour tortillas (8 inches), warmed


  • In a large bowl, combine the first nine ingredients; set aside.
  • In a small skillet, cook pork in oil until pork is no longer pink. Spoon coleslaw mixture and pork down the center of each tortilla; roll up.
Nutrition Facts
1 each: 355 calories, 16g fat (3g saturated fat), 43mg cholesterol, 389mg sodium, 32g carbohydrate (5g sugars, 1g fiber), 21g protein.

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Average Rating:
  • KandiLea
    Nov 10, 2020

    Love this recipe. Have made it multiple times. My husband will even eat it and he doesn’t like coleslaw type salads. I sprinkle the pork with seasoned salt while cooking.

  • talon49
    Sep 29, 2011

    Served it as a side dish with burgers & fries. Poured dressing on slaw when I was ready to serve it. Fantastic taste!

  • weaver5
    Apr 4, 2011

    WOW !!!! love this recipe. Will definitely make again. Kids loved it too.

  • ksandjs1
    Mar 24, 2011

    No comment left

  • MacFam
    Mar 9, 2011

    I just made the slaw part. It's pretty good. I was looking for a slaw dressing not loaded with mayo. This is a good one.

  • mbdumee
    Feb 14, 2011

    This recipe is a great way to use up some leftover pork roast!

  • taddsmama
    Dec 8, 2010

    No comment left

  • debnbrian
    Nov 12, 2010

    No comment left

  • Marie P.
    Aug 31, 2010

    The wrong photo has been attached to this recipe. It will be corrected soon. The correct photo should have chips in the background (not fries). We apologize for this error.Taste Of Home Test Kitchen

  • angelgrl5200
    Mar 15, 2010

    this is an excellent meal!!! very yummy!! i thought the meat could use some flavor so this time around im marinanting the pork in an apricot jam