Sweet Onion Slaw Pork Wraps
Wrap up pork and savory slaw for a quick and easy weeknight meal. Enjoy sandwich-style or use a knife and fork for neater eating. —Nancy Roth, St. Joseph, Illinois
Ingredients
- 2/3 cup coleslaw mix
- 4 teaspoons finely chopped sweet onion
- 1 tablespoon mayonnaise
- 2 teaspoons sugar
- 1/2 teaspoon rice vinegar
- 1/2 teaspoon lemon juice
- Dash celery seed
- Dash pepper
- Dash salt
- 1 boneless pork loin chop (6 ounces), cut into 2-inch strips
- 1 teaspoon olive oil
- 2 flour tortillas (8 inches), warmed
Reviews
Love this recipe. Have made it multiple times. My husband will even eat it and he doesn’t like coleslaw type salads. I sprinkle the pork with seasoned salt while cooking.
Served it as a side dish with burgers & fries. Poured dressing on slaw when I was ready to serve it. Fantastic taste!
WOW !!!! love this recipe. Will definitely make again. Kids loved it too.
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I just made the slaw part. It's pretty good. I was looking for a slaw dressing not loaded with mayo. This is a good one.
This recipe is a great way to use up some leftover pork roast!
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The wrong photo has been attached to this recipe. It will be corrected soon. The correct photo should have chips in the background (not fries). We apologize for this error.Taste Of Home Test Kitchen
this is an excellent meal!!! very yummy!! i thought the meat could use some flavor so this time around im marinanting the pork in an apricot jam