Sweet Onion Rice Casserole Recipe

5 2
Sweet Onion Rice Casserole Recipe
Sweet Onion Rice Casserole Recipe photo by Taste of Home
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Sweet Onion Rice Casserole Recipe

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5 2
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We pared down this creamy onion casserole from Julie Rea of Battle Ground, Washington. It’s warm, comforting and perfect for a cool evening. "Everyone who tries it, loves it," Julie says.
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min.

Ingredients

  • 1/3 cup uncooked instant rice
  • 2-1/2 cups chopped sweet onions
  • 1 tablespoon butter
  • 1/4 cup shredded Swiss cheese
  • 1/4 cup half-and-half cream

Directions

Cook rice according to package directions. Meanwhile, in a large skillet, saute onions in butter until tender. Stir in the cheese, cream and rice.
Transfer to a 2-cup baking dish coated with cooking spray. Bake, uncovered, at 325° for 45-55 minutes or until golden brown. Yield: 2 servings.
Originally published as Sweet Onion Rice Casserole in Cooking for 2 Spring 2007, p45

Nutritional Facts

1 cup: 277 calories, 13g fat (8g saturated fat), 43mg cholesterol, 115mg sodium, 32g carbohydrate (14g sugars, 4g fiber), 8g protein.

  • 1/3 cup uncooked instant rice
  • 2-1/2 cups chopped sweet onions
  • 1 tablespoon butter
  • 1/4 cup shredded Swiss cheese
  • 1/4 cup half-and-half cream
  1. Cook rice according to package directions. Meanwhile, in a large skillet, saute onions in butter until tender. Stir in the cheese, cream and rice.
  2. Transfer to a 2-cup baking dish coated with cooking spray. Bake, uncovered, at 325° for 45-55 minutes or until golden brown. Yield: 2 servings.
Originally published as Sweet Onion Rice Casserole in Cooking for 2 Spring 2007, p45

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