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Sweet Onion Rice Bake

Name: Sweet Onion Rice Bake
Prep time: 50 min
Cook time: 45 min
Total time: 1 h 35 min
Yield: 18 servings.
Ingredients: 1-1/2 cups uncooked basmati rice; 3 pounds sweet onions, chopped; 1/2 cup butter; 2 cups shredded Swiss cheese; 1 cup heavy whipping cream; 2 tablespoons minced fresh parsley; 1 teaspoon salt; 1/4 teaspoon white pepper; 1/4 teaspoon paprika

2 reviews

Test Kitchen Approved

Total Time

Prep: 50 min. Bake: 45 min.

Makes

18 servings

You'd be hard-pressed to find me serving a different rice dish at Easter. Guests have come to expect this rich and creamy, comforting casserole every year...and I'm happy to oblige!—Carol Weber, Cedar Bluffs, Nebraska

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Ingredients

1-1/2 cups uncooked basmati rice
3 pounds sweet onions, chopped
1/2 cup butter
2 cups shredded Swiss cheese
1 cup heavy whipping cream
2 tablespoons minced fresh parsley
1 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon paprika

Directions

Cook rice according to package directions.
Meanwhile, preheat oven to 325°. In a large skillet, cook onions in butter over medium heat 15-20 minutes or until onions are golden brown, stirring frequently.
In a large bowl, combine cheese, cream, parsley, salt, pepper, rice and onions. Transfer to a greased 13x9-in. baking dish; sprinkle with paprika. Bake 45-50 minutes or until golden brown.

Nutrition Facts

1/2 cup: 227 calories, 14g fat (8g saturated fat), 42mg cholesterol, 206mg sodium, 21g carbohydrate (4g sugars, 1g fiber), 6g protein.

Sweet Onion Rice Bake

Total Time

Makes

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Ingredients

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