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Sweet Onion Rice Bake

Total Time

Prep: 50 min. Bake: 45 min.


18 servings

You'd be hard-pressed to find me serving a different rice dish at Easter. Guests have come to expect this rich and creamy, comforting casserole every year...and I'm happy to oblige!—Carol Weber, Cedar Bluffs, Nebraska


  • 1-1/2 cups uncooked basmati rice
  • 3 pounds sweet onions, chopped
  • 1/2 cup butter
  • 2 cups shredded Swiss cheese
  • 1 cup heavy whipping cream
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon paprika


  1. Cook rice according to package directions.
  2. Meanwhile, preheat oven to 325°. In a large skillet, cook onions in butter over medium heat 15-20 minutes or until onions are golden brown, stirring frequently.
  3. In a large bowl, combine cheese, cream, parsley, salt, pepper, rice and onions. Transfer to a greased 13x9-in. baking dish; sprinkle with paprika. Bake 45-50 minutes or until golden brown.

Nutrition Facts

1/2 cup: 227 calories, 14g fat (8g saturated fat), 42mg cholesterol, 206mg sodium, 21g carbohydrate (4g sugars, 1g fiber), 6g protein.

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