Sweet Onion Rice Bake
Total Time
Prep: 50 min. Bake: 45 min.
Makes
18 servings
You'd be hard-pressed to find me serving a different rice dish at Easter. Guests have come to expect this rich and creamy, comforting casserole every year...and I'm happy to oblige!—Carol Weber, Cedar Bluffs, Nebraska
Reviews
The onion lovers in my family liked this very much. I tasted it before putting in the oven and thought it was going to be very bland, but after cooking, it turned out to be very sweet and quite good. Next time I make it I am going to try adding diced ham and maybe water chestnuts just to make it more of a meal versus a side dish.
This was wonderful! I've never thought of rice as a comfort food until now...hot, creamy and flavorful. I am not a fan of swiss cheese so I replaced it with smoked gouda and mozarella and it turned out great. I didn't change anything else. The family loved it!
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