Sweet Onion Pimiento Cheese Deviled Eggs

Name: Sweet Onion Pimiento Cheese Deviled Eggs
Prep time: 15 min
Total time: 15 min
Yield: 1 dozen.
Ingredients: 6 hard-boiled large eggs; 1/4 cup finely shredded sharp cheddar cheese; 2 tablespoons mayonnaise; 4 teaspoons diced pimientos, drained; 2 teaspoons finely chopped sweet onion; 1 teaspoon Dijon mustard; 1 small garlic clove, minced; 1/4 teaspoon salt; 1/8 teaspoon pepper; Additional diced pimientos and finely shredded sharp cheddar cheese

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 1 dozen.

For my mother's 92nd birthday, we had pimiento cheese deviled eggs as part of the spread. They’re timeless and always in good taste. —Linda Foreman, Locust Grove, Oklahoma

Ingredients

6 hard-boiled large eggs
1/4 cup finely shredded sharp cheddar cheese
2 tablespoons mayonnaise
4 teaspoons diced pimientos, drained
2 teaspoons finely chopped sweet onion
1 teaspoon Dijon mustard
1 small garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
Additional diced pimientos and finely shredded sharp cheddar cheese

Directions

1. Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks. Stir in cheese, mayonnaise, pimientos, onion, mustard, garlic, salt and pepper. Spoon or pipe mixture into egg whites. Sprinkle with additional pimientos and cheese. Refrigerate, covered, until serving.

Nutrition Facts

1 stuffed egg half: 67 calories, 5g fat (2g saturated fat), 96mg cholesterol, 128mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 4g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.