Ingredients
- 1/4 cup sherry or chicken broth
- 2 tablespoons brown sugar
- 2 tablespoons reduced-sodium soy sauce
- 1/4 teaspoon crushed red pepper flakes
- 4 boneless pork loin chops (4 ounces each)
- 1 teaspoon olive oil
- 2 teaspoons cornstarch
- 2 tablespoons water
- 1/4 cup diced green pepper
- 1/4 cup diced sweet red pepper
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Reviews
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Aug 9, 2016
Very good! I usually leave out the diced peppers and it's still super yummy!
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Jun 2, 2014
I have to triple this recipe for my family of 5 because they keep coming back for more!
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Dec 5, 2011
I enjoyed this; I thought the sauce had a good flavor. I cooked the diced peppers with the sauce so they would be soft.
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Apr 2, 2011
Tasty, but, mine turned out a bit dry and I only simmered mine for about 6 minutes. My daughter thought it tasted like teriyaki. The sauce was too thick (my mistake, I used a tablespoon of cornstarch instead of what the recipe called for).I will certainly try this again, but I will cut down the cook time and use the listed amount of cornstarch and water.
My Review