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Sweet ‘n’ Tangy Pork Chops for 2

Name: Sweet 'n' Tangy Pork Chops for 2
Prep time: 25 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 2 bone-in pork loin chops (1 inch thick); 1 tablespoon vegetable oil; 1/2 cup tomato sauce; 1/4 cup packed brown sugar; 1 tablespoon cider vinegar; 3/4 teaspoon Worcestershire sauce; 1/2 teaspoon celery salt; 1/4 teaspoon ground nutmeg; 1/4 teaspoon pepper

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

2 servings

"I remember cooking with my mother when I was younger," recalls Dennis Wolcott of Blossburg, Pennsylvania. "She would make pork chops in a barbecue sauce that I love. This simple yet delicious dish remains a favorite."

Sweet 'n' Tangy Pork Chops for 2 Recipe photo by Taste of Home

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Ingredients

2 bone-in pork loin chops (1 inch thick)
1 tablespoon vegetable oil
1/2 cup tomato sauce
1/4 cup packed brown sugar
1 tablespoon cider vinegar
3/4 teaspoon Worcestershire sauce
1/2 teaspoon celery salt
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper

Directions

In a large skillet, brown pork chops in oil. Combine the remaining ingredients; add to skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until pork juices run clear. Spoon sauce over pork chops.

Nutrition Facts

1 each: 388 calories, 15g fat (4g saturated fat), 86mg cholesterol, 745mg sodium, 31g carbohydrate (28g sugars, 1g fiber), 31g protein.

Sweet ‘n’ Tangy Pork Chops for 2

Total Time

Makes

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