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Sweet ‘n’ Tangy Poppy Seed Dressing

I like to serve this tangy dressing over fruit but have found it also adds a subtle sweet flavor to salad greens and chicken.
  • Total Time
    Prep: 5 min. + chilling
  • Makes
    1-1/3 cups

Ingredients

  • 3/4 cup olive oil
  • 1/3 cup honey
  • 1/4 cup red wine vinegar
  • 2 tablespoons poppy seeds
  • 1 tablespoon finely chopped onion
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt

Directions

  • Combine all ingredients in a blender; process for 30 seconds. Chill. Stir before using.
Nutrition Facts
2 tablespoons: 190 calories, 17g fat (2g saturated fat), 0 cholesterol, 157mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 0 protein.

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