Sweet ‘n’ Tangy Meatballs

Name: Sweet 'n' Tangy Meatballs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings.
Ingredients: 1 egg, lightly beaten; 1/3 cup soft bread crumbs; 1 tablespoon chopped onion; 1/4 teaspoon salt; Dash pepper; 1/4 pound Jones No Sugar Pork Sausage Roll sausage; 1/4 pound ground beef; SAUCE:; 3/4 cup ketchup; 2 to 3 tablespoons brown sugar; 2 tablespoons cider vinegar; 2 tablespoons soy sauce; Hot cooked noodles or rice

A friend from church gave me this recipe. It's one of my all time favorites.

Ingredients

1 egg, lightly beaten
1/3 cup soft bread crumbs
1 tablespoon chopped onion
1/4 teaspoon salt
Dash pepper
1/4 pound Jones No Sugar Pork Sausage Roll sausage
1/4 pound ground beef
SAUCE:
3/4 cup ketchup
2 to 3 tablespoons brown sugar
2 tablespoons cider vinegar
2 tablespoons soy sauce
Hot cooked noodles or rice

Directions

In a large bowl, combine the first five ingredients. Crumble meat over mixture and mix well. Shape into 1-1/2-in. balls.
Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 13-15 minutes or until a thermometer reads 160°; drain.
In a large skillet, combine the ketchup, brown sugar, vinegar and soy sauce; add the meatballs. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through and sauce is thickened. Serve with noodles or rice.