Sweet ‘n’ Sour Sausage
Total TimePrep: 15 min. Cook: 4-1/2 hours
Incredibly easy and delicious! It's a fantastic substitute for take-out. I made the recipe on the stovetop rather than in the slow cooker and it turned out beautifully in just about 30 minutes. I recommend using hot water for the cornstarch slurry. Once added to the meat and veggie mixture, it thickens the sauce almost immediately.
One of my absolute favorite Taste of Home recipes. I have prepared it with both Kielbasa and Polish sausage and it's great either way. I leave out the soy due to allergies, and the cornstarch mix at the end as well, and I don't miss either. It's great with either rice or chow mein noodles, or both combined. I have it cooking in the crock as I write. Can't wait for dinner.
Pretty good, and was quick to throw together.