Ingredients
- 1 teaspoon garlic salt
- 1/2 teaspoon ground mustard
- 1/4 teaspoon pepper
- 1 boneless beef chuck roast (4-1/2 to 5 pounds)
- 2 tablespoons vegetable oil
- 2 cups water
- 1/2 cup soy sauce
- 2 tablespoons white vinegar
- 2 tablespoons honey
- 1 tablespoon celery seed
- 2 tablespoons minced fresh gingerroot
- 6 tablespoons cornstarch
- 1/2 cup cold water
- Hot cooked brown rice, optional
Reviews
We lovex this recipe!
I have been making this recipe for over 10 years now, and as a professional cook, I just have to say that it is absolutely the best pot roast recipe I have ever prepared. People have asked for the recipe over and over again. Up until discovering this recipe in Taste of Home, I was always reluctant to fix pot roast; it's a tricky meat to work with. Try it, you couldn't possibly be disappointed!
huge disappointment. Wasnt any sweet n sour that I could determine. What a waste of a pot roast.