Sweet ‘n’ Sour Coleslaw
Barbara Keith’s Sweet 'n' Sour Coleslaw comes together in just five minutes and brings bright flavor and crunch to the menu. “This was my mother’s recipe, and I’m always asked to share it,” she writes from Faucett, Missouri.
Ingredients
- 5-1/2 cups coleslaw mix
- 1/2 cup heavy whipping cream
- 1/3 cup sugar
- 3 tablespoons white vinegar
- 1/2 teaspoon salt
Reviews
This is now one of my favorite coleslaws. My 16 oz bag of coleslaw was 7 1/2 cups so I had to make an additional 1/3 recipe of dressing.
I do not normally like coleslaw, but I enjoyed the sweetness of this recipe. I will definitely make this again.
This is my family's favorite coleslaw.
While I appreciate the simplicity of this recipe, it is way too sweet. If I tried this again I would use far less sugar.
This is perfect for people who don't like mayonnaise - I personally didn't taste much of a difference from other similar recipes that call for mayonnaise. Will make again!
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