Sweet ‘n’ Snappy Chili

Ingredients

• 2 pounds ground pork
• 2 celery ribs, chopped
• 1 medium onion, chopped
• 1 small green pepper, chopped
• 2 garlic cloves, minced
• 2 cans (16 ounces each) chili beans, undrained
• 1 can (28 ounces) diced tomatoes, undrained
• 1 can (4 ounces) chopped green chilies
• 3 cups water
• 1/4 cup packed brown sugar
• 3 tablespoons chili powder
• 2 teaspoon ground cumin
• 3/4 teaspoon ground ginger

Text Ingredients