Sweet Kahlua Coffee
TOTAL TIME: Prep: 10 min. + cooling Cook: 3 hours
YIELD: 9 servings (2-1/4 quarts).
I have this beverage brewing in my slow cooker at my annual Christmas open house. I set out the whipped cream and grated chocolate in festive dishes so guests can help themselves to as much Kahlua-flavored coffee as they'd like.—Ruth Gruchow, Yorba Linda, California
Ingredients
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2 quarts hot water
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1/2 cup Kahlua (coffee liqueur)
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1/4 cup creme de cacao
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3 tablespoons instant coffee granules
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2 cups heavy whipping cream
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1/4 cup sugar
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1 teaspoon vanilla extract
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2 tablespoons grated semisweet chocolate
Directions
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1.
In a 4-qt. slow cooker, mix the water, Kahlua, creme de cacao and coffee granules. Cook, covered, on low 3-4 hours or until heated through.
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2.
In a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until soft peaks form. Serve warm coffee with whipped cream and chocolate.
Nutrition Facts
1 cup: 337 calories, 23g fat (15g saturated fat), 68mg cholesterol, 19mg sodium, 21g carbohydrate (18g sugars, 0 fiber), 2g protein.
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