Taste of Home
Sweet Hoosier Dog Sauce
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 5 cups.
In our area of Indiana, we love sweet coney sauce on our hot dogs! Our town still has an old drive-in that is famous for its sauce. —Jill Thomas, Washington, Indiana
Ingredients
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2 pounds ground beef
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1 can (6 ounces) tomato paste
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1 cup water
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1 can (8 ounces) tomato sauce
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1/2 cup sweet pickle relish
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1/4 cup dried minced onion
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2 tablespoons sugar
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1 tablespoon chili powder
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2 teaspoons Worcestershire sauce
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1 teaspoon salt
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1 teaspoon cider vinegar
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1 teaspoon yellow mustard
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1/2 teaspoon celery salt
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder
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Hot dogs and buns
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Optional: Diced onion, sliced pickles and shredded cheddar cheese
Directions
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1.
In a Dutch oven, cook beef over medium heat until no longer pink, breaking into crumbles, 8-10 minutes; drain. Stir in tomato paste; cook and stir 3 minutes. Stir in next 13 ingredients. Bring to a boil; reduce heat. Simmer, uncovered, until thickened, 15-20 minutes, stirring occasionally. Serve sauce over hot dogs in buns. Add optional toppings as desired.
Nutrition Facts
1/4 cup: 111 calories, 5g fat (2g saturated fat), 28mg cholesterol, 298mg sodium, 7g carbohydrate (4g sugars, 1g fiber), 9g protein.
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