Save on Pinterest

Sweet Honey-Lime Chicken

You'll love this combination! With honey, white wine, lime juice and ginger, the chicken makes a spectacular, slightly sweet grilled entree. —Ann Nisewonder, Dallas, Texas
  • Total Time
    Prep: 10 min. + marinating Grill: 10 min.
  • Makes
    4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (5 ounces each)
  • 1 cup white wine
  • 1/2 cup honey
  • 2 tablespoons lime juice
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Hot cooked couscous, optional

Directions

  • Place chicken in a large resealable plastic bag. In a small bowl, whisk wine, honey, lime juice and ginger; add to chicken. Seal bag and turn to coat. Refrigerate 2 hours, turning once.
  • Drain chicken, discarding marinade. Sprinkle chicken with garlic powder, salt and pepper.
  • Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chicken, covered, over medium heat or broil 4 in. from heat 5-6 minutes on each side or until a thermometer reads 165°. If desired, serve with couscous.
Nutrition Facts
1 chicken breast half : 186 calories, 3g fat (1g saturated fat), 78mg cholesterol, 216mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 1/2 starch.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • pajamaangel
    Jul 25, 2018

    No comment left

  • Andrea Love
    Aug 12, 2013

    Very moist. I would probably add more lime next time but it is definitely being added to my do again list!

  • lblackmo
    Jul 31, 2013

    No comment left

  • GrandmaMaggie
    Jun 5, 2013

    i did it on the grill and it stayed very juicy and very flavorable. my grandkids loved it

  • SaraEColvin
    May 20, 2013

    No comment left

  • als11
    Apr 17, 2013

    No comment left

  • Blessings1943
    Apr 16, 2013

    I would make the recipe again but would use fresh ginger and garlic. I substituted chicken broth for the wine, and felt there was not enough presence of the citrus, so would use the zest of the lime and maybe a teaspoonful of dried chili flakes in the marinade. It was a bit bland for my family's taste but we felt that we could play with the recipe and have a good product.

  • sportsfangll
    Apr 16, 2013

    I made this with no changes to the recipe and it was completely tasteless. No one in the family liked it. It was moist, but boiled chicken is moist. I want something with a little flavor.

  • abjwells
    Apr 16, 2013

    No comment left

  • ivnick
    Apr 11, 2013

    No comment left