Sweet Honey-Glazed Snack Mix Recipe

4.5 2 3
Sweet Honey-Glazed Snack Mix Recipe
Sweet Honey-Glazed Snack Mix Recipe photo by Taste of Home
Publisher Photo

Sweet Honey-Glazed Snack Mix Recipe

Read Reviews
4.5 2 3
Publisher Photo
A retired home economist, Lucile created this recipe for a honey contest at the Kansas State Fair and won first prize! Its sweet, addictive flavor will surely have you begging for more. —Lucile Cline, Wichita, Kansas
MAKES:
20 servings
TOTAL TIME:
Prep: 20 min. Bake: 15 min. + cooling
MAKES:
20 servings
TOTAL TIME:
Prep: 20 min. Bake: 15 min. + cooling

Ingredients

  • 6 cups Crispix
  • 5 cups miniature pretzels
  • 1-1/2 cups pecan halves
  • 1/2 cup butter, cubed
  • 1/2 cup honey

Directions

In a large bowl, combine the Crispix, pretzels and pecans. In a small saucepan, combine butter and honey. Cook and stir until butter is melted and mixture is smooth. Pour over cereal mixture and mix well.
Transfer to two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 325° for 15 minutes, stirring every 5 minutes. Cool on wire racks. Store in an airtight container. Yield: 10 cups.
Originally published as Honey-Glazed Snack Mix in Taste of Home August/September 2008, p32

Nutritional Facts

1/2 cup: 192 calories, 10g fat (3g saturated fat), 12mg cholesterol, 256mg sodium, 24g carbohydrate (9g sugars, 1g fiber), 2g protein.

  • 6 cups Crispix
  • 5 cups miniature pretzels
  • 1-1/2 cups pecan halves
  • 1/2 cup butter, cubed
  • 1/2 cup honey
  1. In a large bowl, combine the Crispix, pretzels and pecans. In a small saucepan, combine butter and honey. Cook and stir until butter is melted and mixture is smooth. Pour over cereal mixture and mix well.
  2. Transfer to two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 325° for 15 minutes, stirring every 5 minutes. Cool on wire racks. Store in an airtight container. Yield: 10 cups.
Originally published as Honey-Glazed Snack Mix in Taste of Home August/September 2008, p32

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Reviews forSweet Honey-Glazed Snack Mix

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heather w User ID: 4651609 160299
Reviewed Dec. 20, 2011

"I love this recipe. I've made it for a few years now. Two things I do differently are to use parchment paper on the pans and stir carefully or the edges will burn. Also I substitute some Cheerios for some of the pretzels:)"

MY REVIEW
Danerlea User ID: 875081 173106
Reviewed Feb. 21, 2011

"This snack mix was easy to make and tastes good. I made the mistake of using dark non-stick pans. At the 10 minute mark a good portion of the mix had burned. Next time I make it I'll be sure to either adjust the temperature or use different pans."

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