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Sweet Honey Corn Bread

Name: Sweet Honey Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6-8 servings.
Cuisine: North America, Cajun
Ingredients: 1 cup all-purpose flour; 3/4 cup cornmeal; 1/4 cup sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; Dash salt; 1-1/3 cups half-and-half cream; 1 cup frozen corn; 1/4 cup butter, melted; 1/4 cup honey; 1 egg; 3 teaspoons vanilla extract

"This recipe for sweet corn bread is a combination of many trials and errors," says Kristy Kent, Wind Gap, Pennsylvania. "I tried to duplicate an extraordinary corn bread I sampled in another town. Adding honey to a combination of recipes finally did the trick."

Ingredients

1 cup all-purpose flour
3/4 cup cornmeal
1/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
Dash salt
1-1/3 cups half-and-half cream
1 cup frozen corn
1/4 cup butter, melted
1/4 cup honey
1 egg
3 teaspoons vanilla extract

Directions

In a bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. In another bowl, combine the remaining ingredients; stir into dry ingredients just until moistened.
Pour into a greased 9-in. ovenproof skillet. Bake at 425° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cut into wedges; serve warm.

Nutrition Facts

1 slice: 295 calories, 11g fat (6g saturated fat), 62mg cholesterol, 313mg sodium, 43g carbohydrate (16g sugars, 2g fiber), 6g protein.

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