Sweet Honey Corn Bread
"This recipe for sweet corn bread is a combination of many trials and errors," says Kristy Kent, Wind Gap, Pennsylvania. "I tried to duplicate an extraordinary corn bread I sampled in another town. Adding honey to a combination of recipes finally did the trick."
Ingredients
- 1 cup all-purpose flour
- 3/4 cup cornmeal
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Dash salt
- 1-1/3 cups half-and-half cream
- 1 cup frozen corn
- 1/4 cup butter, melted
- 1/4 cup honey
- 1 egg
- 3 teaspoons vanilla extract
Reviews
We really like this recipe. Reminds me of the cornbread served in a nearby restaurant. If you like a sweet cornbread you will like this one.
This is a rich, sweet cornbread. The vanilla did not bother me and I didn't think it was that noticeable. While I really liked this, it was not my husband's favorite, so I probably won't make it again for that reason. :(
this cornbread was pretty dense. it was sweet and i like that. i only put 1t vanilla and glad of that. i will make it again, but, i will leave out vanilla...because my husband just couldn't wrap his head around it. but, the kids and i liked it! it is kind of cake like. but good with red beans and rice:0)
This is the moistest corn bread I have ever had, and I now make this recipe every time I want corn bread!
Recipe is ok, tasted too much like cake.