Home Breads, Rolls & Pastries Bread Recipes Cornbreads

Sweet Honey Corn Bread

Name: Sweet Honey Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6-8 servings.
Cuisine: North America, Cajun
Ingredients: 1 cup all-purpose flour; 3/4 cup cornmeal; 1/4 cup sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; Dash salt; 1-1/3 cups half-and-half cream; 1 cup frozen corn; 1/4 cup butter, melted; 1/4 cup honey; 1 egg; 3 teaspoons vanilla extract

5 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 30 min.

Makes

6-8 servings

"This recipe for sweet corn bread is a combination of many trials and errors," says Kristy Kent, Wind Gap, Pennsylvania. "I tried to duplicate an extraordinary corn bread I sampled in another town. Adding honey to a combination of recipes finally did the trick."

Next Recipe

Ingredients

1 cup all-purpose flour
3/4 cup cornmeal
1/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
Dash salt
1-1/3 cups half-and-half cream
1 cup frozen corn
1/4 cup butter, melted
1/4 cup honey
1 egg
3 teaspoons vanilla extract

Directions

In a bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. In another bowl, combine the remaining ingredients; stir into dry ingredients just until moistened.
Pour into a greased 9-in. ovenproof skillet. Bake at 425° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cut into wedges; serve warm.

Nutrition Facts

1 slice: 295 calories, 11g fat (6g saturated fat), 62mg cholesterol, 313mg sodium, 43g carbohydrate (16g sugars, 2g fiber), 6g protein.

Sweet Honey Corn Bread

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home