Save on Pinterest

Sweet Honey Corn Bread

Total Time

Prep: 15 min. Bake: 30 min.


6-8 servings

"This recipe for sweet corn bread is a combination of many trials and errors," says Kristy Kent, Wind Gap, Pennsylvania. "I tried to duplicate an extraordinary corn bread I sampled in another town. Adding honey to a combination of recipes finally did the trick."


  • 1 cup all-purpose flour
  • 3/4 cup cornmeal
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • Dash salt
  • 1-1/3 cups half-and-half cream
  • 1 cup frozen corn
  • 1/4 cup butter, melted
  • 1/4 cup honey
  • 1 egg
  • 3 teaspoons vanilla extract


  1. In a bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. In another bowl, combine the remaining ingredients; stir into dry ingredients just until moistened.
  2. Pour into a greased 9-in. ovenproof skillet. Bake at 425° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cut into wedges; serve warm.

Nutrition Facts

1 slice: 295 calories, 11g fat (6g saturated fat), 62mg cholesterol, 313mg sodium, 43g carbohydrate (16g sugars, 2g fiber), 6g protein.

Recommended Video