VERIFIED BY Taste of Home Test Kitchen
- 1 cup butter or margarine, softened
- 3/4 cup honey
- 3/4 cup confectioners' sugar
- 3/4 cup finely ground almonds
- 1/4 to 1/2 teaspoon almond extract
- In a mixing bowl, combine all ingredients; mix well. Store in the refrigerator. Yield: 2 cups.
Originally published as Sweet Honey Almond Butter in Country Woman November/December 1997, p35