- 10 to 12 whole graham crackers, broken into quarters
- 1 cup butter
- 1/2 cup sugar
- 1/3 cup ground nuts
- Line a 15x10x1-in. baking pan with graham crackers. In a saucepan, bring butter and sugar to a boil; boil for 2 minutes. Remove from the heat; stir in nuts. Spoon over the graham crackers. Bake at 325° for 10 minutes. Immediately remove from pan onto foil. Cool. Break apart.
1 each: 81 calories, 6g fat (3g saturated fat), 14mg cholesterol, 86mg sodium, 7g carbohydrate (4g sugars, 0 fiber), 1g protein.