10 to 12 whole graham crackers, broken into quarters
1 cup butter
1/2 cup sugar
1/3 cup ground nuts
Line a 15x10x1-in. baking pan with graham crackers. In a saucepan, bring butter and sugar to a boil; boil for 2 minutes. Remove from the heat; stir in nuts. Spoon over the graham crackers. Bake at 325° for 10 minutes. Immediately remove from pan onto foil. Cool. Break apart.