Sweet Graham Snacks
Artimece Schmidt of Farmington, New Mexico says Sweet Graham Snacks travel well. "I've shared the recipe with many people we've visited," she says.
Total TimePrep: 10 min. Bake: 10 min. + cooling
- 10 to 12 whole graham crackers, broken into quarters
- 1 cup butter
- 1/2 cup sugar
- 1/3 cup ground nuts
- Line a 15x10x1-in. baking pan with graham crackers. In a saucepan, bring butter and sugar to a boil; boil for 2 minutes. Remove from the heat; stir in nuts. Spoon over the graham crackers. Bake at 325° for 10 minutes. Immediately remove from pan onto foil. Cool. Break apart.
Nutrition Facts1 each: 81 calories, 6g fat (3g saturated fat), 14mg cholesterol, 86mg sodium, 7g carbohydrate (4g sugars, 0 fiber), 1g protein.
Originally published as Sweet Graham Snacks in Taste of Home December/January 1994
Follow along as we show you how to make these fantastic recipes from our archive.