Publisher Photo
Publisher Photo
Artimece Schmidt of Farmington, New Mexico says Sweet Graham Snacks travel well. "I've shared the recipe with many people we've visited," she says.
MAKES:
36 servings
TOTAL TIME:
Prep: 10 min. Bake: 10 min. + cooling
MAKES:
36 servings
TOTAL TIME:
Prep: 10 min. Bake: 10 min. + cooling

Ingredients

  • 10 to 12 whole graham crackers, broken into quarters
  • 1 cup butter
  • 1/2 cup sugar
  • 1/3 cup ground nuts

Directions

Line a 15x10x1-in. baking pan with graham crackers. In a saucepan, bring butter and sugar to a boil; boil for 2 minutes. Remove from the heat; stir in nuts. Spoon over the graham crackers. Bake at 325° for 10 minutes. Immediately remove from pan onto foil. Cool. Break apart. Yield: 3-4 dozen.
Originally published as Sweet Graham Snacks in Taste of Home December/January 1994, p54

Nutritional Facts

1 each: 81 calories, 6g fat (3g saturated fat), 14mg cholesterol, 86mg sodium, 7g carbohydrate (4g sugars, 0 fiber), 1g protein.

  • 10 to 12 whole graham crackers, broken into quarters
  • 1 cup butter
  • 1/2 cup sugar
  • 1/3 cup ground nuts
  1. Line a 15x10x1-in. baking pan with graham crackers. In a saucepan, bring butter and sugar to a boil; boil for 2 minutes. Remove from the heat; stir in nuts. Spoon over the graham crackers. Bake at 325° for 10 minutes. Immediately remove from pan onto foil. Cool. Break apart. Yield: 3-4 dozen.
Originally published as Sweet Graham Snacks in Taste of Home December/January 1994, p54

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