Sweet Gingered Chicken Wings Recipe

5 1 1
Sweet Gingered Chicken Wings Recipe
Sweet Gingered Chicken Wings Recipe photo by Taste of Home
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Sweet Gingered Chicken Wings Recipe

Read Reviews
5 1 1
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I first tasted this delicious chicken dish 11 years ago when I attended a class on using honey in cooking. When I prepare this recipe for a party, it's one of the first dishes to disappear! —Debbie Dougal, Roseville, California
MAKES:
24 servings
TOTAL TIME:
Prep: 10 min. Bake: 1 hour
MAKES:
24 servings
TOTAL TIME:
Prep: 10 min. Bake: 1 hour

Ingredients

  • 1 cup all-purpose flour
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 1/4 teaspoon pepper
  • 24 chicken wings (about 5 pounds)
  • SAUCE:
  • 1/4 cup honey
  • 1/4 cup thawed orange juice concentrate
  • 1/2 teaspoon ground ginger
  • Minced fresh parsley, optional

Directions

Preheat oven to 350°. Line two baking sheets with foil; coat with cooking spray.
In a large resealable plastic bag, combine flour, salt, paprika and pepper. Add chicken wings, a few at a time; seal bag and toss to coat. Divide wings between prepared pans. Bake 30 minutes.
In a small bowl, combine honey, orange juice concentrate and ginger; brush over chicken wings. Bake 25-30 minutes or until juices run clear.
Preheat broiler. Broil wings 4 in. from heat 1-2 minutes or until lightly browned. If desired, sprinkle with parsley. Yield: 2 dozen.
Originally published as Sweet Gingered Chicken Wings in Taste of Home June/July 1993, p29

Nutritional Facts

1 chicken wing: 134 calories, 7g fat (2g saturated fat), 29mg cholesterol, 225mg sodium, 8g carbohydrate (4g sugars, 0 fiber), 10g protein.

  • 1 cup all-purpose flour
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 1/4 teaspoon pepper
  • 24 chicken wings (about 5 pounds)
  • SAUCE:
  • 1/4 cup honey
  • 1/4 cup thawed orange juice concentrate
  • 1/2 teaspoon ground ginger
  • Minced fresh parsley, optional
  1. Preheat oven to 350°. Line two baking sheets with foil; coat with cooking spray.
  2. In a large resealable plastic bag, combine flour, salt, paprika and pepper. Add chicken wings, a few at a time; seal bag and toss to coat. Divide wings between prepared pans. Bake 30 minutes.
  3. In a small bowl, combine honey, orange juice concentrate and ginger; brush over chicken wings. Bake 25-30 minutes or until juices run clear.
  4. Preheat broiler. Broil wings 4 in. from heat 1-2 minutes or until lightly browned. If desired, sprinkle with parsley. Yield: 2 dozen.
Originally published as Sweet Gingered Chicken Wings in Taste of Home June/July 1993, p29

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jeran22 User ID: 5302497 199057
Reviewed Oct. 4, 2010

"6 stars"

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