Sweet Ginger Ribs

Name: Sweet Ginger Ribs
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 8 servings.
Ingredients: 1/2 cup soy sauce; 1/2 cup red wine vinegar; 1/2 cup ketchup; 1/2 cup peach preserves; 1/3 cup minced fresh gingerroot; 2 tablespoons stone-ground mustard; 2 tablespoons brown sugar; 6 garlic cloves, minced; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon coarsely ground pepper; 4 pounds pork baby back ribs

TOTAL TIME: Prep: 15 min. + marinating Grill: 1-1/2 hours YIELD: 8 servings.

People ask what’s in the marinade of my glazed sweet ginger ribs with ginger, garlic and peach preserves. Now you know! Psst: It works on steaks and chicken, too. —Grace McKeone, Schenectady, New York

Ingredients

1/2 cup soy sauce
1/2 cup red wine vinegar
1/2 cup ketchup
1/2 cup peach preserves
1/3 cup minced fresh gingerroot
2 tablespoons stone-ground mustard
2 tablespoons brown sugar
6 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon coarsely ground pepper
4 pounds pork baby back ribs

Directions

1. In a small bowl, whisk the first 10 ingredients until blended. In a small container, reserve 1 cup marinade for basting. Divide ribs and the remaining marinade between 2 large resealable plastic bags; seal bags and turn to coat. Refrigerate ribs and reserved marinade overnight.
2. Remove ribs, discarding remaining marinade from bags. Grill ribs, covered, over indirect medium heat 1-1/2-2 hours or until tender, basting occasionally with reserved marinade during the last half hour.

Nutrition Facts

1 serving: 338 calories, 21g fat (8g saturated fat), 81mg cholesterol, 721mg sodium, 13g carbohydrate (10g sugars, 0 fiber), 24g protein.

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