Sweet Fruit Slush

Name: Sweet Fruit Slush
Prep time: 20 min
Total time: 20 min
Yield: 6-8 servings.
Ingredients: 3 cups water; 1 cup sugar; 1 can (20 ounces) crushed pineapple, undrained; 1 can (6 ounces) frozen orange juice concentrate, thawed; 1 medium ripe peach, chopped or 2/3 cup sliced frozen peaches, thawed and chopped

“I’m a busy mom and do all that I can before expecting company,” writes Martha Miller of Fredericksburg, Ohio. “This sweet citrus slush is easy to make ahead and tastes so refreshing. I add washed red seedless grapes, too.”

Ingredients

3 cups water
1 cup sugar
1 can (20 ounces) crushed pineapple, undrained
1 can (6 ounces) frozen orange juice concentrate, thawed
1 medium ripe peach, chopped or 2/3 cup sliced frozen peaches, thawed and chopped

Directions

In a large saucepan over medium heat, bring water and sugar to a boil. Remove from the heat. Cool for 10 minutes.
Add the pineapple, orange juice concentrate and peach; stir well. Pour into a freezer container and freeze for at least 12 hours or overnight (may be frozen for up to 3 months). Remove from the freezer 1 hour before serving.