Publisher Photo
Publisher Photo
People are surprised that these three-ingredient biscuits have such a wonderful homemade flavor.
Recommended: Summer Fruit Desserts
MAKES:
12 servings
TOTAL TIME:
Prep: 25 min. Bake: 10 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 25 min. Bake: 10 min.

Ingredients

  • 2 cups biscuit/baking mix
  • 2/3 cup heavy whipping cream
  • 2 tablespoons sugar

Directions

In a bowl, combine the biscuit mix, cream and sugar; stir just until moistened. Turn onto lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a lightly greased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Remove to a wire rack. Serve warm. Yield: 1 dozen.
Originally published as Sweet Cream Biscuits in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p168

Nutritional Facts

1 each: 135 calories, 8g fat (4g saturated fat), 18mg cholesterol, 257mg sodium, 15g carbohydrate (3g sugars, 0 fiber), 2g protein.

  • 2 cups biscuit/baking mix
  • 2/3 cup heavy whipping cream
  • 2 tablespoons sugar
  1. In a bowl, combine the biscuit mix, cream and sugar; stir just until moistened. Turn onto lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a lightly greased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Remove to a wire rack. Serve warm. Yield: 1 dozen.
Originally published as Sweet Cream Biscuits in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p168

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