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Sweet Cranberry Pumpkin Bread

Name: Sweet Cranberry Pumpkin Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 2 loaves (12 slices each).
Ingredients: 3 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon each ground ginger, nutmeg and cloves; 3 large eggs; 2 cups canned pumpkin; 1 cup canola oil; 2/3 cup sugar; 2/3 cup packed brown sugar; 3 teaspoons vanilla extract; 1 cup dried cranberries; 1 cup chopped pecans, toasted

10 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 50 min. + cooling

Makes

2 loaves (12 slices each)

Everyone calls this Christmas Bread and insists I make it often. We like it warm with butter or served cool with cream cheese. A loaf of this always delights any recipient. —Marilou Robinson, Portland, OR

Sweet Cranberry Pumpkin Bread Recipe photo by Taste of Home

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Ingredients

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon each ground ginger, nutmeg and cloves
3 large eggs
2 cups canned pumpkin
1 cup canola oil
2/3 cup sugar
2/3 cup packed brown sugar
3 teaspoons vanilla extract
1 cup dried cranberries
1 cup chopped pecans, toasted

Directions

In a large bowl, combine the flour, salt, baking soda, baking powder and spices. In another bowl, combine the eggs, pumpkin, oil, sugars and vanilla; stir into dry ingredients just until moistened. Fold in cranberries and pecans.
Pour into two greased 8x4-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Sweet Cranberry Pumpkin Bread

Total Time

Makes

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